Café Kitchen Staff (Full Time)
Kitchen.
Core Roles and Responsibilities:
- Food Preparation: Prepare for service a variety of cafe and bar food offerings.
- Maintaining Cleanliness: Maintain cleanliness and organisation of the cafe, bar, and dining areas, including regular cleaning of equipment and surfaces.
- Menu Knowledge: Have a thorough understanding of the menu offerings, including ingredients, allergens, and preparation methods, to assist customers with their selections.
- Compliance: Adhere to all health and safety regulations, food handling guidelines, and alcohol service laws to ensure a safe and legal environment for patrons and staff.
- Team Collaboration: Work collaboratively with other staff members to maintain a cohesive and efficient work environment.
Required Skills and Abilities:
- Excellent communication and interpersonal skills.
- Strong multitasking abilities, with the capacity to handle multiple orders simultaneously.
- Attention to detail and ability to maintain high standards of cleanliness and hygiene.
- Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
Qualifications and Key Features of the Role:
- 2 years experience in a similar position.
- Current food safety certificate.
- Food handling experience.
- Ability to work effectively both independently and as part of a team.
- Positive attitude and willingness to learn and grow within the role and the organisation.
Who are we?
- The Baby Goat Beer.
- A start-up Craft Beer & Pub brand from Hamburg.
- Delivering a vision of great beer through pub culture.
- Our Mission: To bring people together through our beer.
What can we offer you?
- A permanent employment contract.
- A fun and sociable working environment.
- A contribution to your monthly Travel costs.
- Good tips and a monthly beer allowance.
- An insight to Craft Beer.
Interested? Click below, send us your current CV and we'll be in touch!
